Production
28
Name
Klosterbräu Simon
Type
Moderne Lys Lager
OG
1.060(14.7 Plato)
SG
1.023 (05.8 Plato)
ABV
5.1%
Days
3 days fermented
Start
27.04.25 17:56
End
30.04.25 09:22
Avg.
22 ºC
Min.
19 ºC
Max.
24 ºC

SG stable for 1.4 Days.