Production
26
Name
Irish Dry Stout
Type
Irish Stout
OG
1.039(9.8 Plato)
SG
1.012 (03.1 Plato)
ABV
3.6%
Days
82 days fermented
Start
25.03.25 22:25
End
16.06.25 00:08
Avg.
20 ºC
Min.
19 ºC
Max.
21 ºC

SG stable for 76 Days.