Production
26
Name
Xmas Double Chocolate P
Type
Imperial Stout
OG
1.059(14.5 Plato)
SG
1.030 (07.6 Plato)
ABV
4%
Days
84 days fermented
Start
03.12.23 18:35
End
25.02.24 16:37
Avg.
19 ºC
Min.
18 ºC
Max.
24 ºC

SG stable for 64.5 Days.