Production
25
Name
Rhubarb Saison
Type
Saison
OG
1.014(3.6 Plato)
SG
1.000 (-0.0 Plato)
ABV
1.8%
Days
9 days fermented
Start
25.06.23 22:34
End
04.07.23 09:29
Avg.
25 ºC
Min.
22 ºC
Max.
32 ºC

SG stable for 6.4 Days.