Production
24
Name
Quick Raspberry Wit
Type
Weizen/Weissbier
OG
1.034(8.5 Plato)
SG
1.011 (02.8 Plato)
ABV
3%
Days
4 days fermented
Start
14.05.23 19:08
End
18.05.23 18:34
Avg.
25 ºC
Min.
22 ºC
Max.
27 ºC

SG stable for 0.7 Days.